Elizabeth Yarnell is a home cook and Certified Nutritional Consultant who has spent the past few years developing recipes that promote a positive balance between health, taste and nutrition. After being diagnosed with multiple sclerosis six years ago, Elizabeth developed and patented an entirely new method for cooking one-pot meals in a Dutch oven. In addition to coping with MS, Elizabeth also balances the roles of wife, mother and business owner.

She has transferred her practical need for simple, healthy and delicious meals, coupled with her need to cook dinner without exhausting herself into the ultimate cookbook – Elizabeth Yarnell’s Glorious One-Pot Meals: A new, quick and healthy approach to Dutch oven cooking.

Elizabeth’s professional experience includes being a multi-media instructional designer, a technical writer, and a website information designer with a Masters degree in Liberal Studies/Creative Writing. Additionally, she has taught college-level technical writing courses covering such skills as recipe writing.

As a journalist and member of the Colorado Authors’ League, Elizabeth has published close to one hundred articles in magazines and newspapers ranging from Sports Illustrated Online to The Denver Post. During the last few years, Elizabeth has presented for the National MS Society, at the Museums and Technology conference in Las Vegas, and at the Online Learning 2000 conference in Denver. She has also performed numerous public Glorious One-Pot Meal cooking demonstrations at health fairs, employee enrichment events, and cookware stores. She has been teaching regular Glorious One-Pot Meal cooking classes in Denver since 2002.

Credentials
Elizabeth has a Masters in Liberal Studies (M.L.S.) from the University of Denver. She is also a Certified Nutritional Consultant (C.N.C.) and member of the American Association of Nutritional Consultants (AANC). She earned her Bachelor of Arts at Bowdoin College.

Her website is: http://www.gloriouspotmeal.com/